Archive | February, 2013

Current Reads: V

I’ve recently read a rash of books about living off the land, making things by hand, and living (what I think is) The Good Life. I thought I’d share this bounty. Made From Scratch: Discovering the Pleasures of a Handmade Life by Jenna Woginrich Graphic designer by day, somewhat of a farmer by night, Jenna […]

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Yankee Bitch Tells All: Evolution of the Perfect Omelet

Hi! You can call me Yankee Bitch. Here in the south that’s what they call me anyway. I work with Captain Anna and apparently she heard about my omelet making skills enough that she asked me to guest post. Now, to really understand the evolution of the perfect omelet we have to start back at […]

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Basics: Spaghetti Carbonara

It’s Valentine’s Week. Cute chubby angels are everywhere. Flowers take on a new level of importance. Antacids with “Hug Me” printed on them are flying off the shelves likes guns since the gun control “scare” (just an observation….). And YOU are in a bind. You’ve got to do something spectacular for that significant other, but […]

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Basics: How to Make Grilled Cheese

You think you know how to make grilled cheese, right? Two slices of bread, some cheese, smear on a bit of margarine. Throw it all on a hot pan. Right? Nope. There’s more to the Art of Grilled Cheese than just some fake butter and willy nilly cheese. Dudes, there are RULES to grilled cheese. […]

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