Archive | January, 2014

Chicken-Fried Venison

My job can get crazy sometimes. Yep. Crazier than two men and two sheep on a motorbike. And sometimes it can me ME crazy. But it’s got its perks. I learned how to make the best omelet of my life from Yankee Bitch, who I am delighted to sit next to every day. (read about […]

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The Basic Muffin + Endless Variations

Ah, the muffin. The quintessential breakfast quick bread. Sure, you can break out the Martha White “just-add-milk” mix. Or you can expend a tiny bit more effort and make a truly beautiful muffin. All it takes is a little knowledge to make excellent muffins every time. First tip:¬†Mix the dry and wet ingredients together with […]

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